Canteen Management System

Vendors can design their menus, pricing, and billing structure. Administrators can design customized bills and receipts for customers and vendors.

With the help of a simple user-friendly interface, corporate houses can monitor & manage their food costs per employee.

Customers and employees can top up their food cards with cash or credit/debit cards. Through it, it is possible to set up centralized stations that facilitate easy refund procedures.

With a single click, users and managers can obtain detailed recharge and refund reports as well as report summaries.

With this feature, food vendors can enrol and delist with ease, which involves setting Cafeteria / Canteen policies and defining privileges. It also facilitates tracking vendor performance and delivering reports to management.

An organization's Cafeteria . Canteen records can be managed independently and accessed globally from multiple locations.

Email/SMS notification of meal requests, approvals, cancellations, and payments.

There is a facility for both prepaid and post-paid transactions.

Cards preloaded with a specific amount and validity period.

Cards preloaded with a specific amount and validity period.

Check and validate food transactions on a daily or monthly basis in real-time.

Prepaid balances and transaction-based deductions.

Time zone-based availability that is user-configurable.

Vendor-specific reports for the verification of payables.

The software supports multiple companies, multiple users, and multiple vendors.

Reports categorized by Employees, Departments, Vendors, and Items.

Access only to the items that are selected in the current time zone.